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India’s street food is a tasty journey full of exciting flavors. From the spicy crunch of pani puri to the warm, buttery goodness of vada pav, each dish has its own special taste. These street foods are enjoyed by people of all ages and can be found in every corner of the country. Whether you’re in a big city or a small town, you’ll love these street foods.
In this blog, we’ll talk about 20 mouth-watering street foods you must try in India!
Top Street Foods in India
1. Vada Pav: Mumbai’s Spicy Potato Burger
Vada Pav is Mumbai’s most loved street food, often called the city’s very own burger. It’s made with a spicy potato fritter (vada) sandwiched between a soft bun (pav) and served with chutneys and green chilies. Simple yet flavorful, Vada Pav is a go-to snack for Mumbaikars, offering a perfect mix of spice, crunch, and comfort in every bite. Whether you’re rushing to work or taking a break, Vada Pav is the ultimate street foods in India to satisfy your hunger.
2. Pani Puri: The Tangy Delight of India’s Streets
Pani Puri is a popular Indian street food that bursts with tangy, spicy, and sweet flavors. It consists of small, crispy puris filled with spicy mashed potatoes, chickpeas, and a refreshing tamarind-flavored water. Each bite is an explosion of tastes, making it a favorite snack across India. Whether you call it Pani Puri, Golgappa, or Puchka, this is the best street foods in India everyone must-try this experience the true essence of Indian flavors.
3. Samosa: India’s Crispy, Spiced Snack
Samosa is a beloved Indian street food, known for its crispy, golden-brown pastry filled with spiced potatoes, peas, or sometimes meat. This triangular treat is deep-fried to perfection, creating a crunchy outer layer that contrasts with the savory, flavorful filling inside. Often enjoyed with tangy tamarind or mint chutney, Samosa is a go-to snack for tea time or any time you crave a delicious, satisfying bite. And it is one of the best street foods in India.
4. Chole Bhature: North India’s Flavorful Feast
Chole Bhature is a classic North Indian dish that combines spicy chickpea curry (chole) with fluffy, deep-fried bread (bhature). The rich and aromatic curry, made with a blend of spices, pairs perfectly with the soft, warm bhature, making it a hearty and satisfying meal. Often enjoyed for breakfast or lunch, Chole Bhature is a favorite comfort food, offering a taste of the bold and vibrant flavors of North India. If you want to try Chole bhature at home, click here.
5. Pav Bhaji: Mumbai’s Flavorful Street Feast
Pav Bhaji is a popular Mumbai street food that offers a delicious mix of mashed vegetables cooked in a blend of spices, served with buttered bread rolls called pav. The bhaji, rich in flavor and color, is topped with a dollop of butter and chopped onions, making each bite a burst of savory goodness. Originally a quick meal for workers, Pav Bhaji has become a beloved dish across India, perfect for anyone looking to enjoy a hearty and flavorful feast.
6. Aloo Tikki: Crispy Potato Patties with a Spicy Twist
Aloo Tikki is a popular Indian street food made from mashed potatoes mixed with spices, shaped into patties, and fried until golden and crispy. These savory potato patties are often served with tangy chutneys, yogurt, and sometimes topped with chickpeas for an extra burst of flavor. Whether enjoyed as a snack or part of a meal, Aloo Tikki offers a delicious combination of crispy texture and spicy taste that’s loved by people of all ages.
7. Kathi Roll: Flaky Paratha Wraps Filled with Flavor”
Kathi Roll is a popular Indian street food that features a flaky paratha rolled up with a variety of fillings like marinated chicken, paneer, or vegetables, all spiced to perfection. These flavorful wraps are often garnished with fresh onions, tangy chutneys, and a squeeze of lime, creating a mouthwatering blend of textures and tastes. Whether enjoyed as a quick snack or a satisfying meal, Kathi Rolls offer a portable and delicious way to experience the vibrant flavors of Indian cuisine.
8. Idli Sambar: Soft Rice Cakes with Tasty Lentil Soup
Idli Sambar is a popular South Indian dish that combines soft, fluffy rice cakes called idlis with a delicious lentil soup known as sambar. The idlis are made by steaming a batter of rice and lentils, while the sambar is cooked with vegetables and spices to create a flavorful soup. This dish is often eaten for breakfast or as a light meal, and it’s a healthy and tasty way to enjoy South Indian flavors.
9. Dosa: Crispy Rice Crepe with Savory Fillings
Dosa is a popular South Indian dish made from a thin, crispy crepe made of fermented rice and lentil batter. It’s usually filled with a tasty potato mixture and served with coconut chutney and sambar, a flavorful lentil soup. Dosa is loved for its crunchy texture and delicious taste, making it a great choice for breakfast or a light meal. Dosa is one of the best street foods in India. Check out Dosa Recipe here.
10. Bikaneri Kachori: Crispy Snack from Bikaner
Bikaneri Kachori is a famous snack from the city of Bikaner in Rajasthan, India. These crispy, deep-fried pastries are filled with a spicy mixture of lentils and spices, giving them a bold and flavorful taste. Often enjoyed with tangy tamarind chutney or spicy green chutney, Bikaneri Kachoris are a popular treat that captures the rich flavors of Rajasthani cuisine. Perfect as a snack or appetizer, they offer a crunchy bite with a deliciously spicy filling.
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11. Litti Chokha: Traditional Bihari Dish with Roasted Dough Balls
Litti Chokha is a traditional dish from Bihar, India, made up of two main parts: litti and chokha. Litti are round, roasted dough balls filled with spiced gram flour (sattu), while chokha is a mashed mix of roasted eggplant, tomatoes, and potatoes with spices. This rustic and hearty dish is enjoyed for its smoky flavors and comforting taste, making it a favorite meal in Bihari homes
12. Momos: The King of Street Food
Momos have become a beloved street food in Delhi, with countless stalls and restaurants offering these steamed dumplings filled with tasty ingredients like vegetables, chicken, or paneer. Served with spicy red chutney, Delhi’s momos are known for their delicious flavors and variety. Whether you’re exploring the bustling streets or looking for a quick bite, momos in Delhi offer a perfect combination of soft dumplings and bold, tangy sauces that keep people coming back for more. Momos are the No. 1 Street foods in India everyone loves.
13. Bhutta: Roasted Corn with a Zesty Kick
Bhutta, or roasted corn on the cob, is a favorite Indian street snack, especially during the monsoon season. The corn is roasted over open coals until it’s slightly charred, giving it a smoky flavor. It’s then rubbed with a mix of spices, salt, and lemon juice, adding a zesty kick that makes each bite irresistible. Simple yet flavorful, Bhutta is a delicious and healthy treat that captures the essence of India’s street food culture.
14. Misal Pav: Maharashtra’s Spicy and Flavorful Snack
Misal Pav is a popular street food from Maharashtra, known for its spicy and tangy flavors. The dish consists of misal, a spicy curry made from sprouted lentils, topped with farsan (crunchy snacks), onions, and coriander, and served with soft pav (bread rolls). Each bite offers a mix of textures and tastes, from the heat of the curry to the crispiness of the farsan. Misal Pav is a filling and flavorful snack, perfect for those who enjoy a bit of spice in their meals.
15. Aloo Chaat: Tangy and Spicy Potato Delight
Aloo Chaat is a popular Indian snack made with crispy fried potatoes tossed in a mix of tangy tamarind sauce, spicy chutneys, and a sprinkle of chaat masala. It’s often topped with pomegranate seeds, fresh coriander, chopped onions, and sometimes crunchy sev (fried chickpea noodles). This quick and tasty dish is a burst of flavors in every bite, making it a favorite street food for anyone who loves a mix of sweet, spicy, and tangy tastes.
16. Dhokla: Soft and Fluffy Snack from Gujarat
Dhokla is a light and spongy snack from Gujarat, made from fermented rice and chickpea batter. It’s steamed to perfection, giving it a soft texture that melts in your mouth. Dhokla is mildly tangy and slightly sweet, often served with green chutney and garnished with mustard seeds and fresh coriander. This healthy and tasty dish is enjoyed as a snack or breakfast, loved for its unique flavor and fluffy texture.
17. Dabeli: Gujarat’s Sweet and Spicy Street Treat
Dabeli is a popular street food from Gujarat, featuring a spicy and tangy potato filling stuffed inside a soft pav (bun). The potato mixture is flavored with a special dabeli masala and is often garnished with pomegranate seeds, roasted peanuts, and sev (crispy noodles). The pav is lightly toasted with butter, making each bite a delicious mix of sweet, spicy, and crunchy flavors. Dabeli is a favorite snack, offering a unique taste that’s both satisfying and flavorful.
18. Paya Soup: Hearty and Nourishing Mutton Broth
Paya Soup is a rich and flavorful soup made from slow-cooked mutton trotters (paya). This traditional dish is simmered for hours with spices, creating a thick, nourishing broth that’s full of deep, comforting flavors. Often enjoyed in winter or as a nutritious meal, Paya Soup is known for its health benefits, especially for strengthening bones and boosting immunity. Served hot with a squeeze of lemon and fresh herbs, it’s a soothing and hearty dish loved across many regions in India.
19. Puchka: Bengal’s Burst of Tangy Flavor
Puchka, also known as Pani Puri or Golgappa in other regions, is a beloved street food from Bengal. It consists of crispy, hollow puris filled with a spicy and tangy mixture of tamarind water, mashed potatoes, and chickpeas. Each puchka is a delightful explosion of flavors, with the perfect balance of sour, spicy, and a hint of sweetness. Enjoyed by people of all ages, Puchka is a must-try snack that captures the vibrant and lively essence of Bengal’s street food culture.
20. Akki Roti: Karnataka’s Crispy Rice Flour Flatbread
Akki Roti is a traditional flatbread from Karnataka, made with rice flour and mixed with grated vegetables, herbs, and spices. The dough is patted into thin, round shapes and cooked on a griddle until crispy and golden brown. This tasty and wholesome roti is often enjoyed for breakfast or lunch, served with coconut chutney or a side of spicy curry. Akki Roti is loved for its simple ingredients and rich flavors, making it a staple in many South Indian households.
These are the 20 delicious street foods in india you can’t miss! Whether you’re a foodie or just curious about Indian cuisine, these 20 delicious street foods are a must-try, offering a true taste of India’s vibrant and diverse flavors.